Ingredients:
1 cup warm water
1/2 tablespoon instant or active dry yeast
1 1/2 granulated sugar
2 cups all purpose flour
1 tablespoon salt
1 tablespoon olive oil
Directions: Mix all ingredients into a large bowl. Cover the bowl with plastic wrap and let it sit for 1-2 hours. If you have extra dough, you can freeze it in a plastic bag, and take it out the next time you are craving a tasty homemade pizza. It’s that simple! Enjoy!